Course Duration: 7 hours
This course has been developed to provide knowledge and skills in performing an effective internal audit on Food Safety Management System (FSMS) in accordance with ISO 22000:2018, FSSC 220000 V6.0 and the guidelines of ISO 19011:2018. At the end of the course, participants will develop confidence to plan, conduct, report and follow-up an internal FSMS audit.
Fair knowledge in food safety management systems is recommended to facilitate the learning process.
The course is divided into seven (7) chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.
• Introduction to FSMS internal audit
• Audit principles, roles and responsibilities
• Audit planning
• Conducting audits
• Audit reporting
• Follow-up and close-out
• Oral Presentations
• Discussions and Q&A
• Case studies
• Group exercises and workshops
• Assignment/final exam
QAHE programmatic accreditation valid period:
From : 15 Nov 2023
To : 14 Nov 2024